What is smaller than an appetizer but has a jam-packed flavor? The amuse-bouche! It is much more interesting than your typical hors d'oeuvres, served to awaken the palette for the substantial meal to come. Set the tone and your creativity with an amuse-bouche, showcase seasonal ingredients in a new light, and most importantly have fun with the presentation! Here are some of our favorites from past events:
Jeffrey's:
Truffled Deviled Eggs
Clark's:
Lobster Rolls - drawn butter, bibb lettuce.
Joann's:
Chicken Tinga Taco - soft corn tortilla, shredded iceberg, tomato, queso.
Swedish Hill Mini Desserts:
Chocolate Mousse Bars
Lemon Meringue Tartlets
