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FêTE TIPS - THE RETURN OF THE AMUSE-BOUCHE



What is smaller than an appetizer but has a jam-packed flavor? The amuse-bouche! It is much more interesting than your typical hors d'oeuvres, served to awaken the palette for the substantial meal to come. Set the tone and your creativity with an amuse-bouche, showcase seasonal ingredients in a new light, and most importantly have fun with the presentation! Here are some of our favorites from past events:





Jeffrey's:


Truffled Deviled Eggs













Clark's:


Lobster Rolls - drawn butter, bibb lettuce.























Joann's:


Chicken Tinga Taco - soft corn tortilla, shredded iceberg, tomato, queso.

















Swedish Hill Mini Desserts:


Chocolate Mousse Bars

Lemon Meringue Tartlets












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